Join Chippy and Bogdan, two passionate forager chefs who are the head of Food at Medicine Festival and plant scientist Rebecca Laz, as they guide you on an immersive culinary journey. This captivating chef demo, focusing on culinary herbalism and mixology, will showcase the seamless integration of medicinal herbs into delectable dishes, the art of crafting foraged hydrosols, and much more. Witness the true essence of "food as medicine" as these experts share their knowledge and passion, revealing innovative techniques to incorporate nature's healing powers into your everyday meals. Experience a delightful fusion of flavor, health, and culinary expertise that will leave you inspired and eager to explore the wonders of plant-based ingredients
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